Golden Milk (Haldi Doodh)

indianwinter
Servings 1
Servings1
Prep2m
Cook5m
Total7m
Calories~120 kcal
RoleDrink
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A turmeric-spiced warm milk — an Indian home remedy drink that's cozy, gently anti-inflammatory, and a classic wind-down before bed. Black pepper isn't optional here: a pinch is what makes the turmeric's curcumin absorbable, so the drink actually does something. Warm, golden, and lightly sweet. If you make it often, a make-ahead Golden Milk Spice Mix (Haldi Doodh Premix) lets you skip measuring and just spoon the blend into milk. Related to the turmeric remedies in the wellness section — see Lemon turmeric bombs.

Ingredients

  • 1 cup milk (dairy, or oat for dairy-free)
  • 1/2 teaspoon ground turmeric
  • 1/8 teaspoon black pepper, freshly ground
  • 1/4 teaspoon ground cinnamon (or a small piece of stick)
  • 1/4 teaspoon ground ginger (or 1/2 teaspoon fresh grated)
  • 1 to 2 teaspoons honey or maple syrup, to taste
  • Pinch of ground cardamom (optional)

Instructions

Warm and infuse

  1. Whisk the milk, turmeric, pepper, cinnamon, ginger, and cardamom together in a small saucepan while still cold — this keeps the turmeric from clumping.
  2. Set over medium-low heat and warm, whisking often, until steaming and the spices are fully dissolved, about 4 to 5 minutes. Don't let it boil over.

Sweeten and serve

  1. Take off the heat and let it cool for a minute, then stir in the honey (adding it off the heat preserves its flavor and benefits).
  2. Strain if you used fresh ginger or a cinnamon stick. Pour into a mug and serve warm.

Variations

Notes

Added Oct 25, 2026 · Updated Oct 26, 2026