Spice Library

Amchur (Dried Mango Powder)

souring adaptable

Asafoetida (Hing)

umami adaptable

Bay Leaf (Tej Patta)

aroma adaptable

Black Cardamom (Badi Elaichi)

flavor adaptable

Black Pepper (Kali Mirch)

heat adaptable

Black Salt (Kala Namak)

umami adaptable

Cinnamon (Dalchini)

aroma adaptable

Cloves (Laung)

aroma adaptable

Coriander (Dhaniya)

flavor adaptable

Cumin (Jeera)

flavor adaptable

Curry Leaves (Kari Patta)

umami adaptable

Dried Ginger Powder (Soonth / Adrak Powder)

heat adaptable

Fennel Seeds (Saunf)

aroma adaptable

Fenugreek Seeds (Methi Dana)

flavor adaptable

Green Cardamom (Hari Elaichi)

aroma adaptable

Spice Quick Reference

adaptable

Kashmiri Red Chilli (Kashmiri Laal Mirch)

color adaptable

Kasoori Methi (Dried Fenugreek Leaves)

umami adaptable

Mace (Javitri)

aroma adaptable

Mustard Seeds (Rai / Sarson)

flavor adaptable

Nutmeg (Jaiphal)

aroma adaptable

Spice Role Guide

adaptable

Star Anise (Chakra Phool)

aroma adaptable

Turmeric (Haldi)

color adaptable