A tangy, creamy spread built on cream cheese blended with pickles, capers, pepperoncini, and fresh dill. It's the kind of thing that sounds odd until you taste it — the brine from all three pickled ingredients runs through the cream cheese and makes it savory and sharp in a way plain cream cheese never is. Use it anywhere you'd use mayo or mustard on a sandwich.
Ingredients
1 block (8-ounce) low fat cream cheese
2 cups diced pickles
1 bunch fresh dill, chopped
1/2 cup pepperoncini peppers
1/2 cup capers
Salt and Black pepper to taste
quantity of ingredients are estimated. Play around to set it to your taste
Instructions
Blend
Blend everything together until puree
use on sandwiches, burritos, breads, etc
Storage
- Up to 1 week refrigerated.
Variations
- Spicier — Add pickled jalapeños or a dash of hot sauce.
- Herby — Fold in fresh dill or chives.
Added Aug 27, 2026 · Updated Oct 6, 2026