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Juicing

healthyvegan

Cold-press or centrifugal juice combinations. Run everything through a juicer in the order listed — softer ingredients last. Each recipe makes approximately 12–16 oz (1 large glass). Quantities are starting points — adjust sweetness (more fruit), bitterness (less greens), and heat (less ginger) to taste. Drink immediately or store refrigerated up to 24 hours.

Green & Earthy

Heavy on leafy greens and vegetables. More nutrient-dense, less sweet. The apple or pineapple is there to make it drinkable — don't skip it.

Doctor Green

  • 2 medium green apples
  • 1 cup pineapple chunks
  • 2 cups kale (loosely packed)
  • 1-inch fresh ginger
  • ½ lemon, peeled

Greens + Earth

  • 1 green apple
  • 2 cups kale
  • 1 medium cucumber
  • 3 stalks celery
  • ½ cup pineapple chunks
  • 1 cup Swiss chard
  • ½ lemon, peeled
  • 4–5 dandelion leaves
  • Small handful parsley
  • ½-inch fresh ginger

Mother Earth

  • 1 medium cucumber
  • 4 stalks celery
  • 2 cups kale
  • 1 cup Swiss chard
  • 4–5 dandelion leaves
  • Small handful parsley
  • ½ lemon, peeled
  • ½-inch fresh ginger

Green Day

  • 2 cups broccoli leaves (or florets)
  • 2 cups spinach
  • 1 cup arugula
  • Juice of 1 lime (add directly, not through juicer)
  • ½ cup filtered water (to thin if needed)

Light & Fruity

More fruit-forward, lighter taste. Good entry point if you're new to juicing. Less intense on greens — increase kale if you want more nutrition.

Love at First Sight

  • 2 medium green apples
  • 2 cups kale
  • 1 cup spinach
  • ½ lemon, peeled

Love Me

  • 2 medium green apples
  • 2 cups kale
  • 1 cup spinach
  • ½ lemon, peeled
  • 1 probiotic capsule (open and stir in after juicing)

OMG My Favourite

  • 4 stalks celery
  • 1 medium cucumber
  • 1 ripe pear
  • ½ grapefruit, peeled
  • 1 cup kale
  • Small handful parsley

Added Aug 27, 2026 · Updated Sep 3, 2026