Cilantro-Lime Rice
Servings
6
Source: The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You
Jump to Instructions ↓Chipotle-style lime and cilantro rice that works as a base for burrito bowls or alongside any grilled protein. The technique splits the lime juice in two: half goes in with the rice while it cooks, half gets stirred in fresh at the end — the first adds depth, the second adds brightness. Don't skip rinsing the basmati; surface starch left on the rice will make it gummy.
Ingredients
- 2 cups basmati rice
- 2 cups water
- Juices of 2 limes, divided equally in two parts
- Zest of 1 lime
- 1 tablespoon cumin seeds
- 1/2 cup chopped fresh cilantro
- 2 tablespoons ghee or avocado oil
- 1 teaspoon garlic salt
Instructions
- Rinse the ride under cold water for 90 seconds and strain, until water becomes from cloudy to clear.
- Add rice, water, juice of 1 lime and cumin seeds to the pot and stir well
- Pressure cook on high for 5 minutes
- Natural release for 10 minutes, followed by a quick release
- Fluff with a fork
- Add remaining lime juice, lime zest, cilantro, ghee/avocado oil, and garlic salt. Stir until combined
Note: Do not skip rinsing the rice. Unrinsed rice will be mushy,
unless you're making congee.
Note: If you can't find basmati rice, use any long-grain rice. Even using brown rice would be fine.
Storage
- Up to 5 days refrigerated. Reheat with a splash of water.
Variations
- Brown rice — Use brown rice; increase cook time to 25 minutes in Instant Pot.
- Extra lime — Add lime zest along with the juice for a more citrusy flavor.
Added Aug 27, 2026 · Updated Oct 26, 2026